![[via-burgundy.com] advises](../../images/tg_5_2.gif "[via-burgundy.com] advises")
via-Burgundy >Côte de Beaune et Hautes Côtes de B... >Restaurant - >Hotel - Côte-d'Or - 1 to 8 > Fromagerie Gaugry - Brochon - Visit...
Accommodation
Fromagerie Gaugry | Brochon
from 7.00 €
The Gaugry family, cheese makers since 1946, invite you to visit their diary to discover how they produce their raw milk cheeses.
They show how passion, tradition and modern techniques can combine with respect for quality and the enviroment.
From a gallery specially build for visitors, one can witness the different stages of production of their soft washed rind cheeses.
Their shop offers a large selection of fine cheeses and other regional products.
They show how passion, tradition and modern techniques can combine with respect for quality and the enviroment.
From a gallery specially build for visitors, one can witness the different stages of production of their soft washed rind cheeses.
Their shop offers a large selection of fine cheeses and other regional products.
Visit of the Gaugry dairy - adult fare
from 7.00 €
The visit is scheduled on Saturday, 9 o'clock in the morning.
| € |
The visit includes :
- explanations on the different satges of production
- tasting of 5 cheeses with bread and a glass of Burgundy red wine
- a display of many old implements
- our shop offers you a large choice of cheeses as well as many regional products.
- explanations on the different satges of production
- tasting of 5 cheeses with bread and a glass of Burgundy red wine
- a display of many old implements
- our shop offers you a large choice of cheeses as well as many regional products.
from
5.00 €
The visit is scheduled on Saturday, 9 o'clock in the morning.
A ne pas manquer
The geo-viticulture visits make you discover the birth of the vineyards of the Côte de Nuit. It starts on July 1 and ends on September 15, 2010 in Marsannay-la-Côte.
until 09/15/2010
The “Naturessentielle” exhibition is made especially for people who are looking for well-being and who wants to respect the environment. It starts on October 15 and ends on October 17, 2010 at the “parc des expositions” in Dijon.
until 10/17/2010
The bread, cheese and wine exhibition is an oenological and gastronomic exhibition. It take’s place on October 17 and October 18, 2010 in the “halles” of Nuits-Saint-Georges.
until 10/18/2010
About us
- Contact
- Terms & conditions of sale
- Legal notice
- Links
Travel agency # LI-021-06-002