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Gastronomy
Your stay in Burgundy
Apprendre la dégustation de vins | Beaune
from 20.00 €
A place totally dedicated to wine-tasting, warm and professional at the same time… This space is the ideal starting point before a vineyard or cellar visit.
The tasting space had been entirely designed for a complete appreciation of wines. The tasting table is able to welcome to 12 persons; it is equipped with a light zone with which you can appreciate the color of the wines. Visual aid on a plasma screen, inert gas conservation for wines, air-conditioning… They all guarantee the quality of our courses.
It is also a selling point where you can buy a selection of Burgundy wines at the same price as in the wine estates.
A second tasting space in a cellar allows going all over Burgundy through its soil’s diversity. Indeed, about fifty “soils” will be presented to you. It is also a different way to learn how to taste according to the terroirs.
from 20.00 €
Price per person.
Minimum of 2 persons.
Lenght: 1 hour
All inclusive formula, including a tasting of 6 different wines, which answers to all your questions on Burgundy wines. "What does the Grand Cru mention means?", "which vintage I should buy?", "When to drink a wine?"...
Your programme:
Course about the essential features of Burgundy wines: vines, wine geography, appellations (AOC),… The tasting: visual, olfactory and gustatory aspects.
The wine’s aromas: flavour-recognizing exercises (acid, mellow, tannins …)
Commented tasting of 6 different wines.
Tasting examples:
White wines: Bouzeron 2005, Chassagne Montrachet 2005
Red wines: Chorey-Les-Beaune 2005, Chambolle-Musigny 2004, Beaune 1er cru Bressandes 2003, Nuits-Saint-Georges 2002
Course about the essential features of Burgundy wines: vines, wine geography, appellations (AOC),… The tasting: visual, olfactory and gustatory aspects.
The wine’s aromas: flavour-recognizing exercises (acid, mellow, tannins …)
Commented tasting of 6 different wines.
Tasting examples:
White wines: Bouzeron 2005, Chassagne Montrachet 2005
Red wines: Chorey-Les-Beaune 2005, Chambolle-Musigny 2004, Beaune 1er cru Bressandes 2003, Nuits-Saint-Georges 2002
from 37.00 €
Price per person.
Minimum of 2 persons.
Lenght: 2 hours
All inclusive formula, including a tasting of 6 different wines, which answers to all your questions on Burgundy wines. "What does the Grand Cru mention means?", "which vintage I should buy?", "When to drink a wine?"...
Your programme:
Course about the essential features of Burgundy wines: vines, wine geography, appellations (AOC),… The tasting: visual, olfactory and gustatory aspects.
Commented tasting of 12 different wines.
Tasting examples:
White wines: Bourgogne 2004, Pouilly Fuissé 2004, Saint Aubin 1er cru Combes 2005, Meursault 2004, Chassagne Montrachet 1er cru Morgeot Clos Pitois 2004, Puligny Montrachet 2002
Red wines: Chorey-Les-Beaune 2005, Volnay 2004, Savigny 1er cru Vergelesses 2003, Nuits-Saint-Georges 2001, Aloxe Corton 1999, Gevrey Chambertin 1er cru Les Combottes 2001
Course about the essential features of Burgundy wines: vines, wine geography, appellations (AOC),… The tasting: visual, olfactory and gustatory aspects.
Commented tasting of 12 different wines.
Tasting examples:
White wines: Bourgogne 2004, Pouilly Fuissé 2004, Saint Aubin 1er cru Combes 2005, Meursault 2004, Chassagne Montrachet 1er cru Morgeot Clos Pitois 2004, Puligny Montrachet 2002
Red wines: Chorey-Les-Beaune 2005, Volnay 2004, Savigny 1er cru Vergelesses 2003, Nuits-Saint-Georges 2001, Aloxe Corton 1999, Gevrey Chambertin 1er cru Les Combottes 2001
A ne pas manquer
Les Journées Gourmandes offrent un tour de France des saveurs et de la gastronomie en proposant des produits de qualité.
until 03/14/2010
Le Bol d'Or, c'est 24 heures de course à un rythme infernal. Esprit d'équipe, préparation mentale et physique, parfaite maîtrise technique et technologique sont autant d'ingrédients indispensables au succès.
until 04/11/2010
Chaque année, une centaine d'artisans et producteurs, viticulteurs et producteurs régionaux vous invitent à découvrir les saveurs du terroir.
until 05/16/2010
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Travel agency # LI-021-06-002